2 thoughts on “Contact Me

  1. Helen Peacocke says:

    Eleanor – I am thrilled to discover a talented young woman can come up with such a brilliant blog. You have inspired me to rush out and gather up the remaining crab apples and begin creating dough buns again. (In fact I think I will make some this morning)
    I think you should seriously consider ways you can really flag it up, It deserves to be widely read, particularly among the younger set. In writing it you are proving that it is not just the oldies that can cook and come up with fascinating recipes.
    Well done.
    Helen Peacocke – food writer for The Oxford Times.

    When you have a moment perhaps you would get in touch, so that we can work out how I can help give it a kick start in the paper.

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